30/08/2020 10:19

Easiest Way to Make Award-winning Stuff Brinjal with potato wedges

by Arthur Mason

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuff brinjal with potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff Brinjal with potato wedges is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuff Brinjal with potato wedges is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Make ready 2 round brijal
  2. Get 6 boiled potato
  3. Make ready 1 onion chopped
  4. Make ready to taste salt
  5. Take 1/2 tsp red chilli
  6. Make ready 1/2 tsp turmeric
  7. Get 1/2 tsp garam masala
  8. Take 1/2 tsp chat masala
  9. Get 1 tsp lemon juice
  10. Take 3 tsp mustard oil
Instructions to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that is going to wrap it up for this exceptional food stuff brinjal with potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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