Simple Way to Prepare Award-winning Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi, mushrooms & peas in a garlic butter sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Take 250 g gnocchi,
2. Get 90 g chopped mushrooms (I used closed cap),
3. Take 2/3 rds tbsp salted butter,
4. Take 2 crushed garlic cloves,
5. Make ready 20 g petit pois peas
6. Prepare 1 tsp dried parsley,
7. Make ready Salt and pepper to season
8. Get 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Instructions to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

So that is going to wrap it up for this special food gnocchi, mushrooms & peas in a garlic butter sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!