Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fusilli with tuna and tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fusilli with tuna and tomato sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Make ready 250 gr fusilli
- Prepare 1 can tuna
- Take 5 cloves garlic
- Take Tomato ketchup
- Get chilli flakes
- Prepare 1 tsp sea salt
- Prepare 2 tsp pepper
- Take 1 tsp sugar
- Get olive oil
- Take parmesan
- Make ready rocket
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
So that’s going to wrap this up with this special food fusilli with tuna and tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
