Step-by-Step Guide to Prepare Any-night-of-the-week Swiss rolls custard

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, swiss rolls custard. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Swiss rolls custard is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Swiss rolls custard is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have swiss rolls custard using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss rolls custard:

1. Make ready 1 litter fresh full cream milk
2. Make ready 1 Tin sweetnend condensed milk
3. Take 2 tablespoons Vanilla custard powder
4. Make ready as required Readymade any brand Swiss rolls I used strawberry Swiss rolls
5. Make ready as required Almonds & pistachios soaked,peeled & chopped

Steps to make Swiss rolls custard:

1. Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps
2. Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner
3. Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!
4. Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!

So that’s going to wrap this up with this exceptional food swiss rolls custard recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!