Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sagu coconut custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sagu Coconut Custard is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sagu Coconut Custard is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sagu coconut custard using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sagu Coconut Custard:
- Prepare 1/3 cup Sagudana
- Take Water to boil Sagudana
- Make ready 1/2 liter Milk
- Take 1/2 cup Sugar
- Get 1 tin Coconut milk
- Take 1 tin Mixed fruit cocktail
- Make ready Vanilla custard 2 tbsp dissolve kar lain 1/4 milk mein
- Prepare Strawberry jelly
Steps to make Sagu Coconut Custard:
- Sagudana 8-10 minutes pani mein paka kar strain kar lain, phir thanday pani sy dho kar alag rakh lain.
- Milk boil kar ke sugar mix karen or custard powder daal kar achi trha cook karen, lumps na banen.
- Phir is mein coconut milk, Sagudana daal kar thanda honay dain.
- Jelly ko 1 cup pani dal kar bana kar thanda kar ke cut kar lain.
- Fruit cocktail or jelly add karen or thanda kar ke serve karen.
So that’s going to wrap it up with this exceptional food sagu coconut custard recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
