Recipe of Gordon Ramsay Pappardelle with artichoke and sage sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pappardelle with artichoke and sage sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pappardelle with artichoke and sage sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pappardelle with artichoke and sage sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pappardelle with artichoke and sage sauce:

1. Make ready 380 g Papardelle
2. Take 3-4 artichoke hearts, if they're big, 2-3
3. Make ready Small chopped y
4. Make ready 4-5 fresh sage leaves
5. Take 200 ml stock
6. Take Parmesan
7. Prepare Glug of white wine
8. Prepare to taste Salt
9. Get Olive oil
10. Prepare Butter

Instructions to make Pappardelle with artichoke and sage sauce:

1. Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
2. After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
3. Drain pasta al dente, add to the creamy sauce, mix well and serve 😄

So that’s going to wrap this up for this special food pappardelle with artichoke and sage sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!