Steps to Make Award-winning Egyptian street juicy meat shawerma

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian street juicy meat shawerma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egyptian street juicy meat shawerma is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egyptian street juicy meat shawerma is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian street juicy meat shawerma using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian street juicy meat shawerma:

1. Take 1/2 kilo fillet cut into strips
2. Make ready 3 tbsp vinegar
3. Prepare 1 tbsp garlic powder
4. Make ready 1/2 tbsp onion powder
5. Get 2 diced into cubes Tomatoes
6. Get 1 meat bouillant powder
7. Make ready 1 medium to large onion
8. Take 3 tsp Seseme paste- tehina
9. Make ready pack Yogurt
10. Get 1 tsp 7 spices
11. Take 1 tsp coriander dry powder
12. Make ready 1/4 tsp ginger powder
13. Get Onion water
14. Take Chilli powder (if u want it spicy)

Instructions to make Egyptian street juicy meat shawerma:

1. Mix all the powder ingridents with onion water and add to the meat to marinate over night
2. In a big coated pan on high heat add the meat and turn, when it's half cooked add diced tomatoes, onions, 1 tbsp vinegar, meat bouillant powder, a dash of the powders again and keep on mixing till cooked
3. Ideally served in burger buns but i served it with yellow rice
4. Sauce: mix yogurt with seseme paste, dash of salt and pepper, diced garlic or powder and 1 tbsp vinegar

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