13/09/2020 19:12

Steps to Prepare Super Quick Homemade #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

by Manuel Torres

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style
#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, #ramadan special - apple crumble with an indian flavour - fusion style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have #ramadan special - apple crumble with an indian flavour - fusion style using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Prepare 2-3 apples, chopped
  2. Get 1/2 cup whole wheat flour (Atta)
  3. Make ready 1/4 cup oats, lightly roasted
  4. Get 2-3 tbsp. butter
  5. Make ready 1/4 cup + 2 tbsp. sugar
  6. Make ready 1/4 tsp. + 1 pinch cardamom powder
  7. Take pinch saffron
  8. Take few sliced apples to garnish
Instructions to make #Ramadan Special - Apple Crumble with an Indian Flavour - Fusion Style:
  1. Chop the apples into small pieces.
  2. In a pan cook the apples, 2 tbsp. sugar, pinch of cardamom powder and 1/4 cup water for 2-3 minutes or till the apples turns slightly soft.
  3. In a bowl, mix together whole wheat flour, roasted oats, remaining sugar, remaining cardamom powder
  4. And butter.
  5. Add the cooked apples in a baking dish and cover it with the crumbled flour-butter mix.
  6. Bake in a pre-heated oven at 180 degrees C. for 20-25 minutes till the surface turns slightly brown.
  7. Garnish with saffron & sliced apples. Serve this yummy dessert, hot, at room temperature or chilled.

So that’s going to wrap it up for this special food #ramadan special - apple crumble with an indian flavour - fusion style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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