Recipe of Gordon Ramsay Steamed Savory Egg Custard

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed savory egg custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Savory Egg Custard is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steamed Savory Egg Custard is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed savory egg custard using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Savory Egg Custard:

1. Get 150 g Chicken
2. Get 2 Egg
3. Get 300 cc chicken dashi stock
4. Prepare 1 teaspoon soy sauce
5. Take 2 teaspoon mirin
6. Make ready 2 pinch salt
7. Get 2 shiitake mushrooms
8. Get 1/4 bunch(10g) mitsuba wild chervil

Instructions to make Steamed Savory Egg Custard:

1. First we have to make Chicken dashi stock. Cut the chicken into about 3/4 inch (about 2cm) pieces. Add water (400cc~500cc) and chicken in a pot. Cook over big heat. When it becomes a simmer remove the froth and simmer over low heat for about 20 minutes, cover with a lid. And then keep it to normal tempurture.
2. Mix the egg well. And add the dashi stock, soy sauce, mirin and salt in it. Mix it well again. Carefully strain through a fine mesh sieve into a bowl.
3. Place the chicken and shiitake mushroom in a 4 individual chawan mushi bowles or tea-cup-like containers that are capable to cook. carefully pour in the egg mixture without making bubbles. Fill each container up to about 80 percent full.
4. Add water (3cm~5cm) into a big pot. When the water becomes boiled put in the container with a lid. Cover over midiam heat for 7 minutes and turn off the heat steam for 3 minute.
5. There will be clear liquid that flows on container, it tells that is done. Remove the containers form the pot. Carefully arrange the mitsuba on top.

So that’s going to wrap it up with this special food steamed savory egg custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!