How to Make Super Quick Homemade Sweet and sour aubergine

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour aubergine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This delicious Sri Lankan-style vegetarian dish is packed full of flavour. The dish is best served with rice and takes only half an hour to both prepare and. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Pat the aubergines dry with kitchen paper, then rub the paste into them.

Sweet and sour aubergine is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet and sour aubergine is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour aubergine:

1. Make ready 1 large aubergine
2. Take 1 onion thinly sliced
3. Take 1/2 cup finely sliced red and green capsicum
4. Make ready 1/4 cup finely chopped spring onion
5. Get 1 tablespoon oil
6. Prepare 1 tablespoon corn flour
7. Make ready 1 teaspoon ginger garlic paste
8. Take 2 teaspoon soy sauce
9. Get 2 teaspoon vinegar
10. Prepare 1 tablespoon chilli sauce
11. Prepare 1 tablespoon sweet chilli sauce
12. Make ready 1 teaspoon chilli powder
13. Get 1/4 cup water
14. Get 1 teaspoon roasted sesame seeds for garnishing

Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. How to make Sweet and Sour Aubergines. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil.

Steps to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

How to make Sweet and Sour Aubergines. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. Waitrose Recipe Card Sri Lankan-style sweet & sour aubergine recipe on Waitrose.com. Serve the aubergine with the rice cooked according to pack instructions, plus natural yogurt and chopped coriander, if liked. Meanwhile, heat the olive oil in a frying pan, add the Rinse the aubergine and drain thoroughly.

So that’s going to wrap it up with this special food sweet and sour aubergine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!