Recipe of Speedy Pink Japanese potato salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pink japanese potato salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pink Japanese potato salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pink Japanese potato salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pink japanese potato salad using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pink Japanese potato salad:

1. Prepare 3 potatoes Peeled and cut into medium size cubes
2. Prepare 1 cucumber thinly sliced
3. Prepare 1 quarter onion thinly sliced
4. Prepare 1 bunch beet stems steamed for eight minutes and chopped
5. Take 1/2 cup carrot leaves chopped
6. Take 1/2 tablespoon rice vinegar
7. Take 2 tablespoons mayonnaise (Japanese mayonnaise if available)
8. Prepare as per taste Salt and pepper

Steps to make Pink Japanese potato salad:

1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate.
2. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down.
3. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water.
4. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking.
5. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge.

So that’s going to wrap it up with this special food pink japanese potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!