22/09/2020 05:46

Recipe of Quick Palak gosht & yakhni pulao

by Betty Ray

Palak gosht & yakhni pulao
Palak gosht & yakhni pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak gosht & yakhni pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak gosht & yakhni pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palak gosht & yakhni pulao is something which I have loved my entire life. They are fine and they look wonderful.

How To Make Perfect Palak Gosht At Home. Traditional Food By Maria Palak Gosht Recipe I PERFECT DEGI PALAK GOSHT Banane ka Sahi Tarika Shadion WALI Palak Gosht. Keeping in mind the ongoing situation due to the Corona virus, let us decide to eat healthy and eat foods that boost our immunity. Palak Gosht : A very tempting and delicious Palak Gosht recipe.

To begin with this particular recipe, we must first prepare a few components. You can have palak gosht & yakhni pulao using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Palak gosht & yakhni pulao:
  1. Prepare Palak gosht
  2. Get 1 kg Chicken
  3. Take 1 kg Palak
  4. Take 1 Tbsp Aderak lehsan ka paste
  5. Prepare 1 tBsp Sabut garam masala
  6. Make ready 2 Tbsp Lal mirch
  7. Prepare 1/2 tsp Haldi
  8. Take Namak too taste
  9. Prepare 1 Tbsp Sokhi methi
  10. Get Karri pata 6 se 8
  11. Prepare 1 cup Milk
  12. Get 1 tbsp Pisa garam masala
  13. Get 3 Tbsp Dahi
  14. Prepare 2 cup Ghee
  15. Get Yakhni Pulao
  16. Prepare 1 kg Chicken
  17. Get 1 kg Rice
  18. Make ready 2 tsp Zeera
  19. Get 1 tsp Adrak lehsan paste
  20. Make ready 2 Tbsp Sabaut garam masala
  21. Prepare 2 tbsp Sonf
  22. Get 2 tbsp Sabut dhania
  23. Take Piyaz 3 adad
  24. Get Lehsan
  25. Prepare 2 Tbsp Pulao masala
  26. Get Hara dhania hari mirch garnish
  27. Take 1/2 cup Ghee

Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe.

Instructions to make Palak gosht & yakhni pulao:
  1. Palak cut kar lein aur 1 glass pani daal kar boil krlen,Aur phr grind krlen.
  2. Aik pan lein us mein ghee daalen aur sabut garam masala daal kar fry karein aur sth he grind ki hoi palak daal kar achi tarah bhoon lein.
  3. Jab palak ghee chorr dey us mein aik glass doodh daal kar aur achi tarah bhoon lein.
  4. Aik pan mein ghee daal kar us mein adrak lehsan ka paste daalen aur kacha pn door kar lein.
  5. Phr is mein chicken aur sarey masaley daal kar bhoon lein.
  6. Dahi add karein aur curry pata daal kar achi tarah pakayen jab tak masala ghee na chorr de.
  7. Phr is mein done hoi palak add kar ke 1 glass pani daalen aur halki anch par rakh dein.
  8. Handi mein gosht sabat garam masala,sonf, zeera, sokha dhnia, piyaz aur lehsan daal kar aik jug pani daal kar yakhni tayar kar lein.
  9. Aik pateeli mein piyaz fry karein aur nikal lein phr us ghee mein adrak lehsan paste daal kar fry karein aur yakhni mein se gosht nikal kar fry karein.
  10. Phr is mein hari mirchen 2 Tbsp pulao masala daalen phr us mein chawal daalen aur yakhni daal dein.
  11. Pulao dm par rkhtey time fry kia howa piyaz aur dhania chirrak dein aur dm de dein
  12. Yakhni pulao aur palak gosht ready hai.

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

So that’s going to wrap it up with this special food palak gosht & yakhni pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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