05/11/2020 06:20

Step-by-Step Guide to Prepare Any-night-of-the-week Mango mastani with strawberry flavour

by Terry Peterson

Mango mastani with strawberry flavour
Mango mastani with strawberry flavour

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango mastani with strawberry flavour. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango mastani with strawberry flavour is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango mastani with strawberry flavour is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mango mastani with strawberry flavour using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango mastani with strawberry flavour:
  1. Prepare 5 glass rich Creamy milk
  2. Take 4 strawberry juice
  3. Take 3 spoon sugar
  4. Make ready 2 spoon custard powder
Instructions to make Mango mastani with strawberry flavour:
  1. Boil the milk in a thick pan stir continuosly so that milk may not stick at the bottomth
  2. Then add sugar and boil for five minutes then transfer in a ice plate and after two hours with the fok scratch on the freezed milk and add some mango pieces
  3. And blend with th e ice and then pour in the glass with rest of the milk you have boiled with custard powder and at the bottom of the glass 1 spoon of strawberry juice and milk then at the top put some pieces of mango and served cool

So that’s going to wrap this up with this exceptional food mango mastani with strawberry flavour recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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