Simple Way to Make Speedy Pon de ring donut

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pon de ring donut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pon de ring donut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pon de ring donut is something which I have loved my whole life.

The name Pon de loosely came from Pao de Queijo, a popular savory Brazilian cheese ball made of tapioca flour. Mochi donut, well known as Pon-de-ring, is a delicious mochi-meets-donut Japanese hybrid sweet. You can even buy mochi donuts, "Pon de Ring" from Mister Donut now. Actually they just released their new donuts with actual mochi inside which has made Japanese people go crazy.

To get started with this recipe, we have to first prepare a few ingredients. You can have pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pon de ring donut:

1. Take For the donut
2. Prepare 200 g Cake flour
3. Take 200 g Glutinous rice flour
4. Get 100 g Powder sugar
5. Prepare 1/4 tsp Salt
6. Make ready 2 tbsp Baking powder
7. Make ready 2 Egg
8. Prepare 200 g Silken tofu
9. Take 1 tsp Vanilla extract
10. Take 4 tbsp Milk
11. Make ready paper
12. Get as needed Oil for frying
13. Get For the sugar glaze
14. Prepare 1 cup Icing sugar
15. Get 2 tbsp Whole milk
16. Prepare 1/4 tsp Vanilla extract
17. Get few drops Food coloring

This donut has a unique mochimochi texture. Mochimochi is a phrase used for things with a chewy or bouncy texture. This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time.

Instructions to make Pon de ring donut:

1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3. Cut the dough 16 pieces.long roll and cut 8 pieces.
4. Rolling the donut into the balls.
5. Fried until golden brown. Rest cool down.
6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7. Enjoy

This donut gets its lovely texture from tapioca and potato starch. Soft and sweet, it easily tears into bite-size pieces so you can enjoy it one bite at a time. WORCESTER - The specialty donut craze continues in Worcester and leading the charge week after week is Glazy Susan. Glazy Susan's pon de ring donut is a ring of eight balls made with tapioca flour and is part of their new. Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts.

So that is going to wrap this up with this special food pon de ring donut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!