Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, prawn and asparagus risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Prawn and asparagus risotto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and asparagus risotto:
- Make ready 300 g risotto rice
- Get 5-6 asparagus tips, washed and chopped
- Take 200 g cooked large prawns
- Get 1-1.2 ml stock
- Make ready Small chopped onion
- Get to taste Salt
- Take Glug of white wine
- Make ready Knob butter
- Take Olive oil
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
So that is going to wrap it up with this special food prawn and asparagus risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
