Steps to Make Quick Amritsari Fried Fish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amritsari fried fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Amritsari Fried Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Amritsari Fried Fish is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have amritsari fried fish using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amritsari Fried Fish:

1. Take 500 gms fish fillets
2. Get as needed Mustard oil for deep frying
3. Prepare 2 Onion rings for garnish
4. Get 2 Lemon wedges for garnish
5. Prepare First Marination
6. Make ready 2 tbsp curd
7. Make ready 2 tbsp ginger garlic paste
8. Get 1 tsp ajwain (carom seeds)
9. Get 1 tsp crushed kasoori methi
10. Prepare 1 pinch hing/ asafoetida
11. Get 1 tsp jeera (cumin) powder
12. Make ready 1 tsp dhania (coriander) powder
13. Take 1 tsp red chilli powder
14. Prepare 2 tsp lemon juice
15. Prepare 1 tbsp mustard oil
16. Prepare to taste Salt
17. Prepare Second Marination
18. Take 3 tbsp besan (gram flour)
19. Take 1 1/2 tbsp rice powder

Steps to make Amritsari Fried Fish:

1. In a large bowl, add the curd, ginger garlic paste, ajwain, kasoori methi, hing, jeera powder, dhania powder, red chilli powder, lemon juice, mustard oil, salt, and mix well.
2. Add in the fish fillets and mix until they are well coated. Leave aside to marinate for 30 minutes.
3. Heat mustard oil to smoking point and cool. You can also use any other oil as per your choice.
4. In the meantime, add the besan and the rice flour to the marinated fish and mix well.
5. Heat the oil again and deep fry the fish until well done. Remove to a paper towel to drain excess oil. To make them extra crispy, refry the fish pieces.
6. Garnish with onion rings and lemon slices. The Amritsari fish is ready to serve.

So that’s going to wrap it up with this special food amritsari fried fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!