24/11/2020 14:13

Recipe of Award-winning 6 Ingredient Prawn Risotto

by Rosalie Tran

6 Ingredient Prawn Risotto
6 Ingredient Prawn Risotto

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 6 ingredient prawn risotto. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

6 Ingredient Prawn Risotto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 6 Ingredient Prawn Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 6 Ingredient Prawn Risotto:
  1. Make ready 300 g risotto rice
  2. Take 1 litre hot stock (I use chicken)
  3. Get 6 slices streaky bacon
  4. Make ready 100 g peas
  5. Get 1 onion
  6. Get 200 g cooked prawns
Steps to make 6 Ingredient Prawn Risotto:
  1. Dice your onion and slice your streaky bacon into 1 cm chunks.
  2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
  3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
  4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
  5. Enjoy :)

So that’s going to wrap it up for this special food 6 ingredient prawn risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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