Step-by-Step Guide to Make Super Quick Homemade Grilled Aubergine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled aubergine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Get your grill ready because this is my all-time-favourite grilled vegetable recipe. Aubergine is infinitely better grilled, and this one comes with a simple but addicting tahini dressing. Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra. To make the grilled aubergine, preheat the grill to its highest setting.

Grilled Aubergine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grilled Aubergine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled aubergine using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Aubergine:

1. Make ready 3 medium aubergines
2. Get 2 tbsp salt
3. Prepare 1 cup warm water
4. Take 8 tbsp cold water
5. Take 2-3 garlic cloves, chopped
6. Prepare 1 tsp House seasoning (see link)
7. Get as needed Extra virgin olive oil
8. Take Small handful of fresh parsley, chopped
9. Prepare 2-3 tbsp lemon juice, depending on preference

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Steps to make Grilled Aubergine:

1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
3. Next cut the aubergine into reasonably thick slices.
4. Place them in a bowl as flat as possible.
5. Add the brine mixture. Cover with a plate and weigh it down.
6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
7. Heat up the coals or grill.
8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

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So that is going to wrap it up with this exceptional food grilled aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!