Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo sabji (dry potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Sabji (Dry Potatoes) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo Sabji (Dry Potatoes) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo sabji (dry potatoes) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Sabji (Dry Potatoes):
- Take 500 gram Potatoes
- Prepare 2 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp nigella seeds
- Prepare 1/2 tsp carom seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp garam masala
- Make ready 2 green chillies (optional)
- Make ready to taste Salt
- Prepare 3 cloves chopped garlic
- Get Coriander for garnish
Steps to make Aloo Sabji (Dry Potatoes):
- Peel, wash and cut the potatoes in to bite size.
- Part boil them in the salty water. Once boiled, drain them and keep it aside.
- In the wok or frying pan heat up the oil. Sauté the garlic until light brown. Add all the dry spices less the garam masala and cook until aromatic.
- Add the boiled potatoes and add 3 tbsp water. Add garam Masala and salt to taste.
- Serve it in the bowl and garnish with chopped fresh coriander.
So that’s going to wrap it up with this exceptional food aloo sabji (dry potatoes) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
