How to Prepare Ultimate Healthy strawberry tart

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy strawberry tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy strawberry tart is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy strawberry tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy strawberry tart using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Healthy strawberry tart:

1. Make ready [For custard cream]
2. Make ready 1 Egg
3. Get 4 table spoon Sugar cane
4. Make ready 2 table spoon Sieved flour
5. Get 200 ml Soy milk
6. Prepare Few drops of Vanilla oil
7. Take [For tart]
8. Get 50 g Butter
9. Take 35 g Sugar cane
10. Make ready 1 Egg york
11. Take 110 g Sieved Flour
12. Make ready 20 g Ground Almond
13. Make ready Few drops of Vanilla oil
14. Make ready [For Nappage]
15. Get 50 cc Water
16. Get 25 g Sugar cane
17. Take 5 g Gelatin
18. Get 5 cc Rum
19. Take [For decoration]
20. Take Strawberries, blue berries (Whatever you want!)

Instructions to make Healthy strawberry tart:

1. Make custard. Add sugar cane and sieved flour into the bowl, mix well, add soy milk bit by bit. Mix extremely well each time. Add egg and mix well.
2. Put #1 into the microwave. 500W for 3 mins. Mix well, put back to microwave, another 500W 1 min〜2 min. Add vanilla oil, mix well.
3. Put wrap on top to avoid getting skin after cooling down. Then ready to cool down.
4. Make tart. Spread butter and flour very thinly on tart tin and leave it in fridge. Put butter, sugar cane into the bowl, mix well. Add egg yolk, vanilla oil, mix well. Add ground almond and sieved flour, mix well until it forms a dough with rubber spatula and hand. Keep kneading till the dough gets smooth into a ball. Wrap it in and leave it into the fridge for 1 hr or even longer.
5. Remove the dough from the fridge and roll out the dough into a rough circle, just wide enough so that it will fit the tart tin and make sure to press evenly into the pan. Then prick the bottom of the crust using a folk, put back in to the fridge for at least 30 min.
6. Cover with parchment Paper, put weight on top (I used 1 cup of rice), then put it in preheat oven 15mins for 180℃, remove the parchment paper, weight, and another 10 mins. Just leave it till it's cool down, then take out from the tin. Done!
7. Put the custard into the tart nicely, careful not to break the tart. Decorate with fruits however you like.
8. Make Nappage. Put rum in the small sauce pan, burn off the alcohol from rum, add water, sugar cane wait till it melt. Add soaked gelatin (Add 1 table spoon of water for soak). Mix well and wait till it melt. Use brush or tea spoon to overlay the top with melted gelatin.
9. Done!!!!!

So that is going to wrap this up with this special food healthy strawberry tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!