Simple Way to Make Quick Mutton Yakhni Pulao.  With dehi and Tea

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton yakhni pulao.  with dehi and tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make Mutton Yakhni Pulao and enjoy with your family. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

Mutton Yakhni Pulao.  With dehi and Tea is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton Yakhni Pulao.  With dehi and Tea is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao.  with dehi and tea using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Yakhni Pulao.  With dehi and Tea:

1. Take 1 , Killo fresh mutton
2. Make ready 1 , Killo chawel
3. Prepare 1 , Tbsp zeera
4. Prepare 4 , Piyaz
5. Make ready 1 , Tukra adrak
6. Get 2 , pothi lehsan
7. Make ready 4 , Tamater
8. Take 10 , Hari mirch
9. Take 1 , Tbsp sabit garam masala mix
10. Make ready 1,1 /2, Tbsp namak
11. Make ready 4 , Cup oil

Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton How to make Mutton Yakhni Pulao. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam masala powder and more on Times Food. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with A handful of spices like cardamom, bay leaf, cinnamon and cloves are cooked with meat.

Steps to make Mutton Yakhni Pulao.  With dehi and Tea:

1. 2 addad piyaz adark lysun sabit hi dal dain,2, tamator namak aur 5 addad hari mirch dal kar nsabit sookha dhaniya ghosht ko boil kar lain. - ab gosht ko nikal kar oil main fry karlain
2. Abb gosht ko nikal ka oil garam kar ke gosht fry kar lain.
3. Aur yakhni ko chan ke rakh lain.
4. Abb issi oil main 2, piyaz light brown kar ke,2, tamater,5,harch 1, tbsp namak garam masala zeera dal ke masala bhon lain.
5. Masala bhon ke gosht dal ke bhi thora bhon lain.
6. Abb 1,Killo chawel ke agar 3, glass bantay hain to 5, glass yakhni gosht main dal ke boil aanay dain.
7. Jab boil a jaye to chawel dal dain.darmiyani aanch par 10.mint tak paknay dain.
8. 10 mint baad dekhain paini sookh geya hai to halki aanch par chawelon ko 25 sy 30 mint tak dam dy dain.
9. Serve,sehri main khana khany ke baad dehi zaror lain iss sy seenay main jalan nahi ho gi.and meray jaisay chaye peetain hain ke sar main dard na ho 😜😊👍😋

Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with A handful of spices like cardamom, bay leaf, cinnamon and cloves are cooked with meat. It is then mixed with pulao and cooked until ready. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Biryani, Rice, chawal.

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