Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 水蛋 ~ steamed egg🥚. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
水蛋 ~ steamed egg🥚 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. 水蛋 ~ steamed egg🥚 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Get 3 eggs
- Make ready Water
- Make ready 1 teaspoon chicken powder
Steps to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that is going to wrap it up with this special food 水蛋 ~ steamed egg🥚 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
