Steps to Make Any-night-of-the-week Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys steamed cabbage with onions & peppers, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys steamed cabbage with onions & peppers, gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Get 1 tbsp oil
2. Prepare 2 medium onions, sliced
3. Prepare 2 orange bell peppers, sliced
4. Make ready 4 cloves garlic, roughly chopped
5. Prepare 1 medium head of cabbage, thinly sliced
6. Take 2 tbsp concentrated tomato puree
7. Make ready 120 ml hot chicken or vegetable stock
8. Take 1 tbsp cider vinegar
9. Make ready 1 tbsp sugar / sweetener
10. Get 1 tsp salt
11. Get 1 tsp dried thyme
12. Take 1 tsp dried basil
13. Prepare 1 tsp dried oregano
14. Prepare freshly chopped parsley to garnish
15. Take mashed potatoes to serve

Steps to make Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF:

1. Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
2. Add the peppers and let soften for 10 minutes, stirring as required
3. Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
4. Stir the pot and add the rest of the ingredients
5. Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
6. Serve over mashed potatoes and garnish with freshly chopped parsley

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