Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked egg with coconut milk and pasta sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Egg With Coconut Milk And Pasta Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Egg With Coconut Milk And Pasta Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked egg with coconut milk and pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Egg With Coconut Milk And Pasta Sauce:
- Make ready 1 cup bolognese sauce or any pasta sauce
- Prepare 2 eggs
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 tbsp olive oil
- Make ready 1 tsp dried Italian herbs or any herbs
- Get 3 tbsp coconut milk or cream optional
- Prepare seasoning
- Make ready 1 dash salt and pepper
Steps to make Baked Egg With Coconut Milk And Pasta Sauce:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle
- add seasoning then top with grated parmesan cheese
- drizzle coconut milk and add dried Italian herbs and olive oil
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit
So that’s going to wrap this up with this special food baked egg with coconut milk and pasta sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
