Easiest Way to Prepare Any-night-of-the-week Bang Bang Cauliflower & Rice Bowls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bang bang cauliflower & rice bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bang Bang Cauliflower & Rice Bowls is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bang Bang Cauliflower & Rice Bowls is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:

1. Prepare 1 cup Rice
2. Prepare Pak Choi
3. Make ready 1 Pepper
4. Get Half a Broccoli
5. Get 1 Courgette
6. Prepare 2 Carrots
7. Prepare Half a Cauliflower
8. Get 4 Cloves Garlic
9. Prepare Ginger
10. Prepare Corriander
11. Take 1/4 Cucumber
12. Make ready 4 Radishes
13. Make ready 4 Eggs
14. Prepare Flour
15. Get Breadcrumbs
16. Take Salt & Pepper
17. Take Soy Sauce
18. Take Chinese 5 Spice
19. Prepare Mayonnaise & Hot Sauce (or sriracha mayo)

Instructions to make Bang Bang Cauliflower & Rice Bowls:

1. Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
2. Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
3. If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
4. After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.

So that’s going to wrap this up for this special food bang bang cauliflower & rice bowls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!