18/09/2020 05:40

Step-by-Step Guide to Make Speedy Super Cool Jamun Shots

by Jorge Moran

Super Cool Jamun Shots
Super Cool Jamun Shots

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super cool jamun shots. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Cool Jamun Shots is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Super Cool Jamun Shots is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook super cool jamun shots using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Cool Jamun Shots:
  1. Get 250 gms de-seeded jamun
  2. Make ready As required ice crushed
  3. Get Handful mint leaves
  4. Make ready As per taste Black Salt
  5. Make ready 1/2 tsp Sugar
  6. Prepare 2 Lemon Wedges
  7. Prepare As per taste Salt
Steps to make Super Cool Jamun Shots:
  1. Take a blender jar and then add 250gm de-seeded jamun into it and also add some crushed ice to it, add handful of mint leaves.
  2. Now add Black Salt to Taste, 1/2 cup of Sugar and blend it to make smooth texture.
  3. Now rub the serving glass with lemon wedges around the top of the glass as shown in picture and then place it on the salt plate so that salt attached to the top of the glass as shown in picture.
  4. Now Pour the Prepared smooth mixture of jamun into these serving glass and finally our Jamun Shots Recipe are ready to serve.

So that is going to wrap it up with this special food super cool jamun shots recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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