How to Prepare Quick Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Take 8 large potatoes sliced thin
2. Make ready 1 onion sliced
3. Make ready 3 cups frozen corn
4. Prepare 1/4 cup chopped jalapeno
5. Take 3 cups bechamel sauce
6. Get 2 cups shredded strong firm ripened cheese
7. Take 1/4 cup salted butter
8. Make ready 5 cloves grated garlic
9. Get 2 tbsp lime juice
10. Make ready 1/2 tsp pepper
11. Make ready 1/2 tsp sea salt

Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:

1. Peel and thinly slice potatoes and onions on a mandoline.
2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
5. Let cool 5-10minutes before serving.

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