Recipe of Speedy Panada / Fried Bread Dough With Spicy Fish Filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, panada / fried bread dough with spicy fish filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Panada / Fried Bread Dough With Spicy Fish Filling is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Panada / Fried Bread Dough With Spicy Fish Filling is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook panada / fried bread dough with spicy fish filling using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Make ready Filling:
2. Get 100 grams tuna, steamed then shredded
3. Take 1 onion finely chopped
4. Take 2 garlics finely chopped
5. Get 1 red chilli finely chopped
6. Prepare 2 birdeye chillies finely chopped
7. Take Salt
8. Get Pepper
9. Get Sugar
10. Make ready Granulated chicken bouillon
11. Make ready Dough:
12. Prepare 500 grams flour
13. Take 27 grams powdered milk mix with 2 tbsp of water
14. Get 2 tbsp butter
15. Take 1 egg yolk
16. Take 3 tbsp sugar
17. Prepare 1 pinch salt
18. Make ready 2 tbsp yeast
19. Get Some water
20. Make ready Oil for fryig

Steps to make Panada / Fried Bread Dough With Spicy Fish Filling:

1. Dough: add the flour into a bowl, add in the yeast, sugar, yolk and milk. Mix until combined. Then add in the water, butter and salt. Mix again until combined and smooth. Shape into a ball. Put in a warm place to prove. Cover with a damp kitchen towel.
2. Filling: heat the oil in a pan, add in the onion, garlic, chillies and fish. Stir to combine and don't forget to lightly smash it. Add in the seasonings. Have a taste test to your likings. Turn off the heat. Set aside.
3. When the dough is ready, divide it into 10. make into balls then flattened them one by one.
4. Take about 2 tbsp of the fillings, take a dough. Put the fillings into the dough.
5. Close the dough so it resembles half a circle then close the dough pinching the sides (please reffer to Youtube or Google for a better explanations)
6. Do it until everything is finished.
7. Heat some oil. after the oil is hot, fry the doughs until they are golden brown on each side. About 2 minutes each. Serve with some chilli sambal or mayo or birdeye chillies.

So that’s going to wrap this up for this special food panada / fried bread dough with spicy fish filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!