Recipe of Speedy Vermicelli Mango Custard

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vermicelli mango custard. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Mango Custard is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vermicelli Mango Custard is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli mango custard using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Mango Custard:

1. Make ready 2 cups Mango chunks
2. Make ready 1 cup Colourd vermicelli
3. Get 2 litters Milk
4. Make ready 2 tbls Custart or cornfour
5. Make ready 1 tsp Vanilla extract
6. Take 3/4 cup (1 cup -2 tbls) Sugar
7. Get 2 tbls Crushed coconut
8. Take Bnana jelly
9. Prepare Strawberry jelly
10. Get Whipped cream for decoration

Steps to make Vermicelli Mango Custard:

1. Heat up 1 ½ litters milk in a pan. Save half litter for another step.
2. When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.
3. Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.
4. Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.
5. Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.

So that’s going to wrap it up with this exceptional food vermicelli mango custard recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!