Simple Way to Make Super Quick Homemade Cauliflower and potato curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower and potato curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower and potato curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower and potato curry is something which I have loved my entire life. They’re fine and they look fantastic.

The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. Heat the oil in a saucepan. Traditional Indian cauliflower and potato curry recipe from my mom.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and potato curry:

1. Get Florets of 1 cauliflower
2. Get potatoes
3. Make ready chopped tomatoes
4. Take chopped onions
5. Take garam masala
6. Make ready ginger paste
7. Take garlic paste
8. Prepare cumin and coriander
9. Make ready powder
10. Get turmeric powder
11. Get chilli powder
12. Get oil
13. Get cumin seeds
14. Take mustard seeds
15. Take kasuri methi
16. Make ready Salt
17. Prepare finely chopped coriander

A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! Add cauliflower and season with oil (or water), curry powder, and sea salt. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet.

Steps to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different?

So that is going to wrap it up with this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!