Easiest Way to Prepare Any-night-of-the-week Paneer makhni biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer makhni biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer makhni biryani is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Paneer makhni biryani is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer makhni biryani using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer makhni biryani:

1. Make ready For rice-
2. Prepare 4 cups water
3. Get 2 cups rice
4. Take 1 bayleaf
5. Prepare 3-4 cloves
6. Take 1 inch cinnamon stick
7. Make ready 1 lemon wedge
8. Make ready 1 tbsp coriander leaves
9. Take to taste Salt
10. Take 1 tbsp ghee
11. Get 2 green cardamom
12. Make ready For paneer makhni gravy
13. Get 1 tsp oil
14. Make ready 1 tsp butter
15. Prepare 1 tsp cumin seeds
16. Prepare 1 onion chopped
17. Get 4 tomatoes chopped
18. Take 3 garlic cloves chopped
19. Make ready 1 inch ginger
20. Make ready 3 Kashmiri red chilli
21. Prepare 8 cashew
22. Prepare 1/2 tsp turmeric powder
23. Prepare 1/2 tsp red chilli powder
24. Make ready 1 tbsp sugar
25. Make ready 1 tsp garam masala
26. Prepare 1 tsp kasuri methi
27. Take 500 gms paneer
28. Make ready 1/2 cup curd
29. Prepare 2 tbsp malai
30. Take 1/4 cup fried onions

Instructions to make Paneer makhni biryani:

1. For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
2. For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
3. Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
4. Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
5. For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
6. Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
7. Serve it in a serving bowl

So that is going to wrap this up for this exceptional food paneer makhni biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!