Simple Way to Make Gordon Ramsay Red velvet cupcakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red velvet cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red velvet cupcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 2 cups cake flour (256g)
2. Take 3/4 teaspoon baking soda
3. Make ready 1 tablespoon cocoa powder
4. Get 1/4 teaspoon salt
5. Get 1/2 cup unsalted butter (113g)
6. Take 1 +1/4 cup sugar (250g)
7. Make ready 2 large eggs
8. Get 1/2 cup vegetable oil
9. Get 1 cup buttermilk (or substitute)
10. Prepare 1 +1/2 teaspoon white vinegar
11. Prepare 1 +1/2 teaspoon vanilla
12. Prepare 2-3 tablespoons liquid red food coloring

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Instructions to make Red velvet cupcakes:

1. Preheat the oven 170c.
2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
4. Add eggs one at a time at medium-high speed.
5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
8. Bake cupcakes for 18-20 minutes. (No oven fan)
9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

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So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!