Simple Way to Make Speedy Mutton yukhni pulao (Eid Special)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton yukhni pulao (eid special). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mutton yukhni pulao (Eid Special) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton yukhni pulao (Eid Special) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton yukhni pulao (Eid Special):

1. Take Rice 3 cups soaked
2. Get 7 glasses Water
3. Prepare 500 gm Mutton
4. Take 4 tsp Salt
5. Take Red chilli powder half tsp
6. Prepare 6 Black pepper
7. Prepare Cloves 5
8. Take Cinnamon stick 1
9. Take Onion medium roughly chopped
10. Take Garlic cloves 4
11. Make ready 1 inch Ginger
12. Take 3 Green chilli
13. Get 1 tsp Cumin powder
14. Make ready 1 tsp Coriander powder
15. Take Mint leaves 5to8
16. Take Cooking oil half cup

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation.

Instructions to make Mutton yukhni pulao (Eid Special):

1. In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
2. Add 2 glasses of water and pressure it for 15mins.
3. Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
4. Now check the water is dry and rice are cooked switch off the flame. And serve it.

I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments.

So that is going to wrap this up with this exceptional food mutton yukhni pulao (eid special) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!