Step-by-Step Guide to Make Gordon Ramsay Simple Green Soup- Courgette & Spinach

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple green soup- courgette & spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The green courgette is used here with no dairy being used.[Vegan Soup][Courgette]. From a simple pub style where I am pretty much doing everything from peeling potatoes to the desserts. This green pepper and courgette soup recipe is delightfully green - and very tasty. The proportion of peppers to courgette can be varied according to what you have.

Simple Green Soup- Courgette & Spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Green Soup- Courgette & Spinach is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple green soup- courgette & spinach using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Green Soup- Courgette & Spinach:

1. Get 4 Courgettes
2. Make ready 200 g Spinach washed and dranied
3. Take 3 cloves garlic
4. Make ready 400 ml Stock (Vegetable or Chicken)
5. Get 100 g Parmesan Cheese
6. Get 2 Table Spoons of Olive Oil
7. Make ready 1 Knob butter
8. Make ready to taste Salt & pepper

BadTuber Cooking serving up some quick and easy Low Carb and Keto recipes every week! This Simple Courgette Soup freezes well and is yummy with oaty/seedy bread!! As the name suggests, it is easy and quick to make. Whip up a fresh bowl of courgette soup for a simple, summery meal.

Steps to make Simple Green Soup- Courgette & Spinach:

1. Wash courgettes and dry. Slice into rounds about 5mm thick.
2. Warm olive oil and butter in a medium heated frying pan and add batches of sliced courgette to lightly brown on one side. Place browned courgettes into large saucepan with the stock and have on very low heat while you continue to brown the rest of the sliced courgettes.
3. Add the garlic, chopped finely, to the last batch of courgettes you are browning, (on one side only) and cook together to soften the garlic. Add to the saucepan with the rest of the courgettes and stock.
4. Add all the washed spinach to the saucepan, over the courgettes and heat with the lid on until just wilted. Transfer the whole lot to a blender and whizz until smooth - a few bursts should do it. Return all to the saucepan and place over a gentle heat.
5. Grate the Parmesan Cheese and add it to the blended soup. Stir in evenly over a gentle heat only.
6. Add salt and pepper to taste. Serve with crunchy bread and cheeses.

As the name suggests, it is easy and quick to make. Whip up a fresh bowl of courgette soup for a simple, summery meal. Pack in lots of flavour and nutrients with these easy recipes. Batch cook a vegetable soup when you have a seasonal bounty and you'll always have a healthy meal in the freezer. This simple low calorie courgette soup uses your standard green zucchini which is my favorite.

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