Recipe of Favorite Nappa Cabbage Corn and Meatballs Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nappa cabbage corn and meatballs soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Prepare 1 small cup of shredded corn
2. Make ready 6 nappa cabbage leaves, slice
3. Take 10 Asian meatballs, cut into several parts
4. Prepare 1 green onion, slice
5. Take 2 garlics, slice
6. Make ready as needed Water
7. Make ready Some salt
8. Prepare Pepper
9. Get Chicken powder
10. Make ready Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap it up with this special food nappa cabbage corn and meatballs soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!