Step-by-Step Guide to Prepare Speedy Tomato soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato soup is something that I’ve loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Make ready 4 cup chopped tomato
2. Prepare 1 medium sliced onion
3. Get 4 clove
4. Prepare 2 cup veg stock
5. Take 2 tbsp butter
6. Take 2 tbsp all-purpose flour

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Steps to make Tomato soup:

1. Wash and chop the tomatoes here's how you start preparing this soup recipe.soak the tomatoes and vegetables in lukewarm water with a pinch of salt this removes adulternats from the veggies next rinse it off with some cold water take a chopping board and chop the fresh veggies in a stockpot over medium heat.
2. Combine 4 cups fresh chopped tomatoes,1 onion sliced,4 whole cloves and 2 cups vegetable stock bring to a boil and simmer for about 20 min to blend all of the flavours to make the soup flavour some add pinch of mixed spices to make it more aromatic,take apan and dry roast the spices and then add it to the soup this add on to the taste and aroma remove from heat and run the mixture through a food milk into a large bowl or pan you can also blend it using a blender once you get the smooth paste
3. Keep it aside.
4. Take a fry panmelt 2 tbsp butter over medium heat stir in 2 tbsp all-purpose flour to make a roux cook the roux till medium brown gradually whisk in a bit of the tomato mixture so that no lumps form then stir in the rest season with sugar and salt and adjust to taste serve the tomato soup piping hot you can garnish this simple soup.

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