Recipe of Super Quick Homemade Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian cauliflower & pomegranate chaat (gobbi anaar chaat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indian cauliflower & pomegranate chaat (gobbi anaar chaat) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. Get medium cauliflower (about 650g)
2. Prepare chickpeas (400 g)
3. Get of cucumber
4. Make ready seeds of 1/2 a pomegranate
5. Take fresh coriander
6. Prepare chat masala
7. Get Juice 1/2 lime
8. Make ready salt

Instructions to make Indian Cauliflower & Pomegranate Chaat (gobbi anaar chaat):

1. Break the cauliflower down into small florettes using your fingers so that each one is around 1.5 to 2 cm across
2. Put 2 mm of oil into a wide bottomed frying pan over a high heat. Once hot, throw in the cauliflower florettes and aim to have most touching the bottom of the pan so that they fry rather than steam.
3. Cook for 8 to 10 minutes, until they are tender and charred in places, stirring every now and then.
4. Throw in the chickpeas and cook for another couple of minutes.
5. Remove from heat and set on a plate to cool a little.
6. In the meantime, have the cucumber lengthways and scope out the seeds using a teaspoon then finally slice the cucumber and transfer it to a serving bowl.
7. Add pomegranate seeds and finely chopped coriander to the bowl.
8. Add the cauliflower and chickpeas, along with the chopped masala, lime juice, salt and a tablespoon of oil. Mix together using clean hands sprinkle over another pinch of chopped masala just before serving.

So that’s going to wrap this up for this exceptional food indian cauliflower & pomegranate chaat (gobbi anaar chaat) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!