Recipe of Favorite Ramen Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ramen Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Salad:

1. Prepare 1 Instant Ramen
2. Get <Topping Suggestions>
3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Get Ham, ‘Nibuta’, Roast Pork
5. Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Make ready Carrot, Capsicum, Tomato
7. Prepare Red Onion, Spring Onion, Fried Onion
8. Prepare <Sauce>
9. Get 1-2 teaspoons Toasted Sesame Seeds *ground
10. Take 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Make ready 2 teaspoons Soy Sauce
12. Get 2 teaspoons Rice Vinegar
13. Get 1/2 teaspoon Hot Mustard

Instructions to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

So that’s going to wrap this up for this special food ramen salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!