Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mussels saganaki in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mussels saganaki in tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Make ready 1/2 kg mussels
- Take 4-5 medium-sized tomatoes
- Prepare 2 hot chili peppers
- Prepare 250 g feta cheese
- Take salt, pepper
- Get oregano
Steps to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
So that’s going to wrap this up for this exceptional food mussels saganaki in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
