18/09/2020 20:40

How to Prepare Quick Biscuit Sticks with Chocolate Ganache

by Lora Manning

Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, biscuit sticks with chocolate ganache. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscuit Sticks with Chocolate Ganache is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Get 1 cup Plain Flour
  2. Prepare 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Milk
  5. Prepare 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Get 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Make ready 1/3 cup Thickened Cream
Instructions to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170ā„ƒ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

So that’s going to wrap this up for this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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