Recipe of Award-winning Baked aubergine with cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked aubergine with cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked aubergine with feta cheese and ras el hanout Gustomondo Such a simple, easy to make recipe for baked aubergines. There's only one mix of spices. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party.

Baked aubergine with cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked aubergine with cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked aubergine with cheese:

1. Prepare 1 aubergine, sliced lengthwise
2. Prepare 1 carrot
3. Get 1 hard boiled egg
4. Make ready 1 can tuna or any preferred cooked meat
5. Make ready to taste Salt and pepper
6. Take 1 tsp olive oil
7. Prepare Cheddar cheese
8. Get Minced onion and garlic (optional)

Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad.

Instructions to make Baked aubergine with cheese:

1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
5. Serve and enjoy!

Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. Antonio's spring specials: Baked courgette or aubergine with cheese. In a frying pan, heat a mixture of olive oil and sunflower oil to a depth of. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over).

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