Recipe of Any-night-of-the-week Sweety dhoda with jaggery

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweety dhoda with jaggery. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweety dhoda with jaggery is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweety dhoda with jaggery is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweety dhoda with jaggery using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweety dhoda with jaggery:

1. Make ready 1 litre full fat milk
2. Take 300 gm jaggery
3. Get 1 cup Sprouted wheat
4. Prepare 3 teaspoon curd
5. Take 1/4 cup vinegar
6. Make ready 1 cup chopped dryfruits
7. Make ready 2 teaspoon cocoa powder
8. Take 1/2 teaspoon red food colour
9. Prepare 1 tbsp liquid glucose
10. Make ready 3 teaspoon desi ghee
11. Take 1/2 cup water
12. Take 1/4 cup coconut strands

Steps to make Sweety dhoda with jaggery:

1. Take 1 cup sprouted wheat(wheat should be put in moist cloth to gain sprouts over it) and grind.
2. Put this grinded mixture in pan and add curd in it. Mix it properly and put it on medium flame.
3. Add full fat milk in this mixture and stir it continuously. After 2 min, add vinegar and water mixture in milk to ensure our milk splits to paneer.
4. Stir it continuously. Add cocoa powder mixture(cocoa powder, red food colour and 1tbsp water) in mixture to make it coloured. Mix it again. Cook this mixture on medium flame.
5. After 15 min, add jaggery in it and cook it. When the mixture is ready. Add liquid glucose and desi ghee in this mixture to make it more tastier and shiny.
6. At the end add some dryfruits and coconut strands in it and place this mixture in cake tin. Top up with some more dryfruits.
7. Our yummy tasty toda is ready. Keep it in refrigerator for half n hour for best result after covering it with lid.

So that is going to wrap this up with this special food sweety dhoda with jaggery recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!