Recipe of Award-winning Hyderabadi Mutton Daleem

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi mutton daleem. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Daleem is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hyderabadi Mutton Daleem is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi mutton daleem using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Daleem:

1. Make ready 1 kg Mutton bone-in
2. Prepare 1/2 kg Broken Wheat
3. Make ready 2-3 tsp Salt
4. Make ready 2 tbsp Ginger garlic paste
5. Prepare 2-3 Red chilli powder
6. Get 5-6 Green Chillies
7. Make ready 1 cup Ghee
8. Make ready 1 tsp Turmeric powder
9. Get 1 tsp Garam masala
10. Get 350 gm Yoghurt
11. Prepare 2 tbsp Red Lentils or Masoor
12. Make ready 2 tbsp Pigeon Pea Lentils or Toor Daal
13. Make ready 2 tbsp Black Gram or Urad Daal
14. Take 2 tbsp Bengal Gram or Chana Daal
15. Make ready Whole spices or masala -
16. Take 1 "Cinnamon stick
17. Get 1 tsp Caraway seeds
18. Prepare 3 Cardamom pods
19. Make ready 12-14 Black Peppercorns
20. Prepare 8-10 Cloves
21. Make ready 1/4 cup Coriander Leaves finely chopped
22. Prepare 1/4 cup Mint Leaves chopped
23. Take 3-4 Onions thinly sliced and fried
24. Take 1 Lemon cut into Wedges
25. Make ready 1/4 cup Almonds fried
26. Prepare 1/4 cup Cashewnuts fried
27. Make ready 10 +10 Almond and Cashewnuts paste

Steps to make Hyderabadi Mutton Daleem:

1. Pressure cook Mutton with Yoghurt and the spices all together except the whole masalas and the nuts. Once done, separate the bones from the cooked Mutton or add them as it is. Discard the bones or can add this as it is. It's your choice. I prefer adding them on anyways since it's already cooked and much tender too. Plus it gives a lovely flavour to the dish.
2. Now cook Lentils and Broken Wheat in a separate vessel on a low heat or better still can pressure cook to reduce it's cooking time. Add spices as mentioned to it. Next important step is to mash the cooked broken wheat with a masher or you can even just blend it in your blender adding some extra water if required. Mashing it well is preferred over blending. Back home it is always done using a traditional masher called 'ghotni'.
3. Heat Ghee in a non stick cooking pot. Add Whole masalas to it. Fry for a few seconds before adding deep fried Onions. Stir for a minute or two and then add the Cashew Almond paste. For this soak them in hot water for about 20 minutes and then grind to a smooth paste. Mix well and now transfer the mashed broken wheat and mutton mix to the pot. Let it simmer on low a heat. Garnish with Coriander and Mint Leaves, Fried Onions and fried Green Chillies and Lemon wedges.
4. A must have fantastic dish made on every special occasion, weddings, family gatherings, festivals and get togethers. Power packed food of every Hyderabadi during Ramadan.

So that is going to wrap it up with this exceptional food hyderabadi mutton daleem recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!