Recipe of Super Quick Homemade Avgolemono from Zakynthos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avgolemono from zakynthos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Avgolemono from Zakynthos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Avgolemono from Zakynthos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avgolemono from Zakynthos:

1. Get 1 large bird (chicken, rooster or better turkey)
2. Get 1 cup rice for pilaf
3. Prepare 3 lemons
4. Get 3 eggs
5. Take 1 little salt
6. Get grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
7. Prepare plenty of pepper

Instructions to make Avgolemono from Zakynthos:

1. Boil the bird in a pot with slightly salted water that just covers it.
2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
6. Serve with plenty of grated cheese and plenty of pepper.

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