Steps to Make Perfect Dhabewali Panchmel dal

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhabewali panchmel dal. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhabewali Panchmel dal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Dhabewali Panchmel dal is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhabewali panchmel dal using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dhabewali Panchmel dal:

1. Get 2 tbsp split green moong dal
2. Take 2 tbsp masoor dal
3. Get 2 tbsp tur dal
4. Prepare 2 tbsp urad dal
5. Make ready 2 tbsp chana dal
6. Get to taste Salt
7. Get 2 cup water
8. Get Other ingredients
9. Take 1 onion finely chopped
10. Make ready 1 large tomato chopped
11. Make ready 1 slit green chilli
12. Take 1 tsp ginger garlic paste
13. Make ready 1 tsp garam masala
14. Prepare 1/4 tsp turmeric powder
15. Make ready 1 tsp coriander powder
16. Make ready to taste Salt
17. Take to taste Water
18. Make ready 2 tbsp coriander leaves
19. Make ready as needed lemon wedges
20. Take For tempering
21. Get 1 tsp ghee
22. Take 1 tbsp oil
23. Make ready 1 tsp cumin seeds
24. Take 1 bay leaf
25. Take 1 pinch hing/asafoetida
26. Prepare 2 cloves
27. Make ready 2 green cardamom
28. Prepare 1/2 inch cinnamon stick
29. Take 1 dried red chilli

Steps to make Dhabewali Panchmel dal:

1. Rinse all dals and soak in enough water for 15-20 minutes.
2. Pressure cook lentils in 2 cups of water with a pinch each of turmeric powder and salt for 2-3 whistle.
3. Once done mash them with masher to make it smoother
4. In a wok heat ghee and oil together. Add cumin seeds, hing, bay leaf and dried red chilli as tempering.
5. When cumin seeds start to spulter add cloves, green cardamom and cinnamon.
6. Add onion and fry till translucent. Add ginger and garlic paste and cook till the rawness goes away.
7. Add chopped tomatoes and cook them till they are mushey.
8. Add dry spices and fry well. Add slit green chilli.
9. Add the boiled lentils along with it's water.
10. Cook over low flame for 4-5 minutes till everything is Incorporated.
11. Season it with salt. Keep stirring the dal fry so that it doesn't stick to bottom.
12. Add 1/2 cup of water only if you want it a little runny.
13. Turn of flame when done and garnish with chopped coriander leaves.
14. Serve the dhabe wali dal with hot roti or steamed rice.

So that is going to wrap this up for this exceptional food dhabewali panchmel dal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!