Simple Way to Make Ultimate Pav Bhaji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pav Bhaji is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pav bhaji using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Make ready 3 medium potatoes, diced
2. Make ready 1 cup green peas
3. Take 1 cup cauliflower florets
4. Prepare 1/2 capcicum finely chopped
5. Prepare 2 medium size onion finely chopped
6. Make ready 1 cup carrot
7. Make ready 2 tablespoons butter
8. Prepare 2 green chillies, finely chopped
9. Prepare 2 tablespoons ginger garlic chopped
10. Make ready 3 medium size tomatoes, finely chopped
11. Prepare 2 tablespoons red chilli powder
12. Prepare 1 tablespoon turmeric powder
13. Get 2 tsp pav bhaji garam masala powder
14. Make ready to taste Salt according
15. Make ready 2 tablespoons butter
16. Get Pinch kasuri methi
17. Make ready For garnish-
18. Take as required Coriander leaves, finely chopped
19. Take 1 Onion finely chopped
20. Prepare 1 tsp butter
21. Make ready 1 lemon wedges
22. Take For tosting pav-
23. Make ready 4-6 pav
24. Get 3 tablespoons butter

Steps to make Pav Bhaji:

1. For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
2. For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
3. Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!