Steps to Make Speedy Cinnamon Rolls

Hello everybody, it is Ramsay, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Take 1/2 cup (125 ml) Warm Milk
2. Prepare 2 teaspoons Dry Yeast
3. Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
4. Take 1/4 cup Sugar
5. Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
6. Make ready 1/2 teaspoon Salt
7. Make ready 1 Egg *lightly whisked, save 1 tablespoonful for glazing
8. Get 20 g Butter *melted
9. Make ready <Cinnamon Filling>
10. Take 20 g Butter *melted
11. Make ready 2 teaspoons Ground Cinnamon
12. Take 3 tablespoons Brown Sugar
13. Prepare <Icing>
14. Get 1/2 cup Icing Sugar
15. Take 2 teaspoons Milk

Instructions to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!