How to Make Perfect Quail Eggs Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quail eggs curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quail Eggs Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quail Eggs Curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Curry:

1. Prepare 400-500 g boiled quail eggs(1 big can)
2. Prepare 2 fresh green chili (more to taste)
3. Take 3 gloves garlic
4. Make ready 1 piece ginger(2 tablespoon minced)
5. Take 1 onion
6. Get 1 shallot
7. Get 1 tablespoon fish sauce
8. Take 50 ml vegetable oil
9. Make ready 1 tomato
10. Make ready 1 pinch sugar

Steps to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

So that’s going to wrap this up for this exceptional food quail eggs curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!