Recipe of Gordon Ramsay Rigatoni With Sausage Meat, Chilli & Rosemary

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Prepare Rigatoni pasta (dry weight),
2. Take sausages, ideally with Italian seasoning, pork or chicken,
3. Make ready tomato pureé paste with oregano & basil,
4. Get garlic chopped finely,
5. Get chopped fresh rosemary,
6. Take red chilli, half the seeds removed, cut finely,
7. Make ready unsalted butter,
8. Get water,
9. Make ready Salt and pepper to season,
10. Make ready Spray cooking oil either Vegetable or sunflower,
11. Prepare Quality Parmigianino Reggiano cheese, grated (optional)

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that is going to wrap this up for this exceptional food rigatoni with sausage meat, chilli & rosemary recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!