Recipe of Award-winning Red Velvet Cupcakes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Velvet Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take 1 cup all-purpose flour
2. Get 1/2 cup Refine oil
3. Make ready 1/2 cup Curd
4. Make ready as per taste powdered sugar
5. Make ready 1 cup Milk
6. Take 1 tsp Baking powder
7. Make ready 1/4 tsp Baking soda
8. Prepare 1 cup Whipping cream
9. Get 1 tsp vanilla essence
10. Prepare as required Red food color as required

Steps to make Red Velvet Cupcakes:

1. Assemble the Ingredients.
2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
4. Now add the dry ingredients and mix the cake batter.
5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
6. Add red food color as required and mix well. - - your cake batter is ready.
7. Grease the mold or bowl with oil or ghee. Pour the batter.
8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
10. Cool completely then de-mold the cake.
11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
12. Make swirls on the cupcake with this frosting.
13. Red velvet cup cake is ready to serve.

So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!